News(EN)

How Consumers Will Make Informed Choices & Drive Change

The global consumer demand for healthy seafood is growing as consumers become more health conscious and actively aware of the benefits of eating fish. Because of increased access to nutrition and health information via the internet, consumer awareness is quickly evolving into deep care and thought about the health benefits and effects of food on our individual and collective well-being.

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“Simply delicious and nutritious”

Bringing the value chain around one table, literally: Veramaris successfully completed its presence at the North Atlantic Seafood Forum 2019 in Norway with hosting the “Laks for Life”-Luncheon

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“Simply delicious and nutritious”

Bringing the value chain around one table, literally: Veramaris successfully completed its presence at the North Atlantic Seafood Forum 2019 in Norway with hosting the “Laks for Life”-Luncheon

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News(EN)

Collaboration along the food chain

Veramaris participates at the North Atlantic Seafood Forum in Bergen, Norway

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Collaboration along the food chain

Veramaris participates at the North Atlantic Seafood Forum in Bergen, Norway

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Fôrer havet

Karim Kurmaly, administrerende direktør i Veramaris, skrev en artikkel i Asia-Pacific Biotech News om hvordan selskapet revolusjonerer havbruksindustrien.

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Feeding the Sea

Karim Kurmaly, CEO of Veramaris, wrote an article about revolutionizing the aquaculture industry that appeared in Asia-Pacific Biotech News.

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En sunn og bærekraftig verden trenger innovasjoner som sparker fra seg

Havbruksnæringen må se på bærekraftsom en positiv differensieringsfaktor og ikke som en trussel. Bare slik kan vi beskytte det biologiske mangfoldet i havet, sikre fiskevelferd og tilgangen på sunn mat. 

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News(EN)

A Healthy And Sustainable Planet Requires Bold Innovation

In order to ensure healthy fish, healthy oceans and healthy food, we must embrace sustainability as key positive differentiator for our industry, rather than defensively seeing it as a threat.

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