News(EN)

FMI Power of Seafood 2021 Provides Insights on Ways to Maintain Strong Seafood Sales

FMI—The Food Industry Association, today releases the 2021 Power of Seafood, which finds the seafood department was a leading driver in the percentage of increased grocery sales in 2020 with a 28.4% increase in sales, which exceeded the sales growth of the produce, meat or deli departments.

Read more …

News(EN)

Removing Fish From Fish Diet for Tastier, More Sustainable Aquaculture

NOAA has published the results of a NOAA-funded study which shows that a diet containing Veramaris' algal oil could be just as good for aquaculture fish as fishmeal and fish oil. 

Read more …

News(EN)

Veramaris joins second webinar with aquaculture accelerator Project X

 

This must-attend event for food retailers brings together a panel of experts to discuss building resilient supply chains though alternative feed ingredients.

Read more …

News(EN)

Veramaris to discusses scaling alternative feed ingredients in Project X webinar

 

Join a live webinar on 23rd September to hear from an expert panel on the benefits scaling alternative feed ingredients. 

Read more …

News(EN)

Veramaris and The Food Industry Association publish new report on shoppers’ perceptions and behaviors towards seafood

 

Join a live webinar on July 23rd at 2pm EST to find out more about shoppers' behaviors and attitudes towards purchasing seafood.

Read more …

News(EN)

Veramaris celebrates 1 year producing sustainable natural marine algal oil

It is one year ago today since Veramaris officially opened our $200m production facility in Blair, Nebraska, US to produce our sustainable natural marine algal oil. 

Watch our video celebrating the highlights of a busy and successful year. 

 

Read more …

News(EN)

Veramaris to take part in live webinar with Aquafeed.com on the future of alternative proteins and oils in aquaculture feeds

On Monday, 15th June at 4pm CEST/10am EST/7am PST, Veramaris will take part in a live webinar on the future of alternative proteins and oils in aquaculture feeds. 
 
 

Read more …

News(EN)

New study links omega-3 to improved cardiovascular health

A new study involving almost half a million people has uncovered links between the consumption of fish oil and improved cardiovascular health, including a reduction in premature death, hearts attacks and strokes. 

 

Read more …

Mark Heuer (WWF), Jørgen Skeide (Lerøy Seafood), Robert Pudelko (Kaufland), Gaelle Husser (Veramaris), Thomas Grüter (Deutsche See), Dirk Lenders (Lebensmittelzeitung) (left to right)

News(EN)

“Change can only happen together"

For the first time, Veramaris was able to bring representatives from the entire value chain together around one table. The lively discussion had a lasting effect on its audience, as the continuous back and forth between them and the panelists showed.

Read more …